Dave started his weight loss journey in July 2019. He was 281 lbs to start and within 6 months he was able to get down to 225 lbs. He did one meal a day (OMAD) eating a super salad and 6-10 oz of meat each day.
Dave is still keeping up his OMAD regime eating a hamburger patty sized piece of meat or fish and a giat plate of salad with lots of dark green and raw veggies including celery, radishes, bell peppers and cherry tomatos, broccoli and will add 2 hard boiled eggs, a bit of red pepper flakes, black pepper, balsamic vinegar, oil and a 1/3 tsp salt and six Brazil nuts every ady. Also drinks an ACV drink composed of six grains of pink salt, 1/4 tsp cream of tartar for potassium.
He feels the ACV drink provides him with electrolytes. He now also takes wild salmon oil and an iron multivitamin.
You can read more about this inspirational story on Reddit:
One more from Six months 225. -55pnds. Started eating low carb with IF then went to OMAD. I have one healing plate of salad 3 cups lettuce w 1/2 Cup each of bell pepper, radishes,celery,tomatoes, broccoli, and two boiled eggs. 2 heaping tsp of crushed red pepper flakes and 4 tbs Balsamic vinegar oil from fasting




